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Grilling Up Aloha: Kona Coffee BBQ Ribs Recipe for Father's Day

May 23, 2024

Celebrate Dad with Award-Winning Kona Coffee BBQ Ribs! 

A bunch of meat is cooking on a grill.

This Father's Day, surprise Dad with a taste of the islands with our mouthwatering Kona Coffee BBQ Ribs recipe. Marinated in a blend of savory spices and rich Kona coffee, these fall-off-the-bone ribs are sure to become a new family favorite.


Why Kona Coffee?

Kona coffee, known for its smooth and complex flavor, adds a unique depth to the BBQ sauce. It's a subtle hint, but it elevates the entire dish to a whole new level.


The Perfect Father's Day Gift

Looking for the perfect Father's Day gift to go with this recipe? Look no further than the Ohana Spice Father's Day Basket! This basket features a selection of their delicious rubs, including the Kona Coffee Blend used in this recipe. It is perfect for Dad to explore new grilling and smoking adventures throughout the year.


Kona Coffee BBQ Ribs Recipe

This recipe is simple to follow and delivers restaurant-quality results, courtesy of Ohana Spice Trading Company Kona Coffee Blend seasoning.


Ingredients

Marinade

  • 3 lbs. pork back ribs (one rack)
  • 3 tbsp. Ohana Spice Kona Coffee Blend seasoning
  • ½ cup cider vinegar (3 tbsp. if using a slow cooker)
  • 2 tbsp. brown sugar
  • 1 tbsp. white sugar
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. salt


Basting Sauce

  • 3 tbsp. ketchup
  • 2 tbsp. brown sugar
  • 1 tbsp. Ohana Spice Kona Coffee Blend seasoning
  • 1 tsp. Worcestershire sauce
  • 7 dashes of Tabasco


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large, non-metallic bowl, combine all the marinade ingredients.
  3. Add the pork ribs to the marinade and toss to coat evenly.
  4. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
  5. Remove the ribs from the marinade and place them on a baking sheet.
  6. Bake for 1.5 hours at 400°F (200°C).
  7. In the last 15 minutes of baking, prepare the basting sauce by combining all ingredients in a small bowl.
  8. Baste the ribs generously with the sauce, then return them to the oven for an additional 15 minutes.
  9. Remove the ribs from the oven and let them rest for 10 minutes before serving.


Tips

  • For a smoky flavor, you can add a few drops of liquid smoke to the marinade.
  • If you prefer a thicker sauce, simmer the basting sauce in a saucepan for a few minutes before using.
  • Serve these ribs with your favorite BBQ sides, like coleslaw, baked beans, or potato salad.

Ohana Spice Father's Day Basket

With the Kona Coffee BBQ Ribs and the Ohana Spice Father's Day Basket, you've got the perfect combination for a winning celebration!

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Two bars of hawaiian chocolate are sitting next to each other

Taste of Aloha: Hawaiian Chocolate & Delicious Recipes to Try

February 5, 2025
Hawaii is known for its stunning landscapes, rich culture, and, of course, its incredible chocolate. The islands’ unique climate creates the perfect conditions for growing cacao, and Original Hawaiian Chocolate Factory is one of the finest producers of this decadent treat. Their chocolates are crafted with love, from bean to bar, and each bite carries the essence of the island’s flavors. If you’re a fan of high-quality chocolate and enjoy experimenting with new recipes, you’re in for a treat! Today, we’re sharing two of our favorite Hawaiian-inspired desserts using Original Hawaiian Chocolate and macadamia nuts—perfect for any special occasion or just as a sweet indulgence. Dark Chocolate Ganache Recipe courtesy of Original Hawaiian Chocolate Factory This easy-to-make yet indulgent Dark Chocolate Ganache is the ideal topping for ice cream, cakes, or simply enjoyed by the spoonful. The rich, smooth texture of the ganache combined with the deep flavor of Original Hawaiian Dark Chocolate is a true Hawaiian delight. Ingredients: Equal parts Original Hawaiian Dark Chocolate Equal parts Heavy Cream Instructions: Heat the heavy cream in a microwave-safe bowl until hot, approximately 1 minute on high. Melt the dark chocolate in a double boiler. Slowly pour the hot cream into the melted chocolate, stirring gently with a whisk until smooth. Serve warm over your favorite ice cream or use as a topping for desserts. Recipe adapted from Original Hawaiian Chocolate Factory Macadamia Nut Brulee Recipe by Alan Wong For a decadent and Hawaiian-inspired twist on a classic dessert, try this Macadamia Nut Brulee. Infused with macadamia nut liqueur and ground macadamia nuts, this dessert brings a rich, buttery flavor with a satisfying crunch from the brulee top. Ingredients: 3 extra-large egg yolks 1/2 cup heavy cream 1/2 tablespoon macadamia nut liqueur 2 tablespoons sugar 2 tablespoons ground macadamia nuts 1/2 tablespoon butter Instructions: In a small saucepan, bring the heavy cream, macadamia nut liqueur, and ground macadamia nuts to a gentle boil. Simmer for 5 minutes. In a double boiler over medium-low heat, whisk together the egg yolks and sugar for about 10 minutes, or until the mixture thickens. Gradually add the hot cream mixture and butter to the egg mixture, stirring to combine. Remove from heat and cool by placing the bottom of the double boiler in a bowl of ice, stirring for 2-3 minutes until it stops steaming. Recipe adapted from Original Hawaiian Chocolate Factory There’s nothing quite like the taste of Hawaii’s finest chocolate and local ingredients. Whether you’re creating a special dessert for a holiday, a birthday, or just treating yourself, these Hawaiian-inspired recipes are sure to impress. For an extra touch of aloha, you can even gift these recipes as part of a curated Hawaiian gift basket featuring Original Hawaiian Chocolate and macadamia nuts. Happy baking, and enjoy the taste of the islands!

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